Product category
D-(+)-葡萄糖 BioReagent
D-(+)-葡萄糖 BioReagent
性質(zhì)
Related Categories Companion Products and Reagents, Core Bioreagents, General Reagents, Glycolysis Metabolites, Insect Platform,
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InChI Key WQZGKKKJIJFFOK-DVKNGEFBSA-N
product line BioReagent
assay ≥99.5%
form powder
mp 150-152 °C (lit.)
solubility H2O: 0.13 g/mL
suitability suitable for cell culture
suitable for insect cell culture
suitable for plant cell culture
Featured Industry Agriculture
Gene Information human ... PYGM(5837)
折疊
產(chǎn)品描述
Other Notes
混合的端基異構(gòu)體
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包裝
1 kg in poly bottle
100 g in poly bottle
5, 10 kg in poly drum
Application
• D-(+)-葡萄糖已用于哺乳動(dòng)物細(xì)胞的培養(yǎng)。[2]
• 它已用于研究葡萄糖和丙氨酸之間的相互作用,以及它們對(duì)磷酸戊糖途徑活性的影響。[3]
• 它在小鼠中已用于進(jìn)行葡萄糖耐受檢測(cè)。[4]
General description
葡萄糖是大腦以及具有較少或沒有線粒體細(xì)胞的能量來源。它也是無氧糖酵解的一種底物。人體以糖原的形式儲(chǔ)存葡萄糖。在低葡萄糖狀況下,它會(huì)通過糖原從肝臟和腎臟中釋放出來。葡萄糖對(duì)于二糖、寡糖及多糖的合成也是必需的。[1]